Asparagus with Sweet Mustard Dressing
Asparagus with Hot and Sweet Mustard Dressing Serves 4 This simple salad not only looks and tastes terrific, it is easy to prepare. 12-16 ounces asparagus 2 tablespoons hot and sweet mustard 1...
View ArticleThe Veggie Queen’s Chilled Cucumber Dill Soup
Chilled Cucumber Dill Soup Serves 4 There is something so incredibly refreshing about the combination of cucumbers and dill. Chilling the soup amplifies the effect even more. 3 medium, or more juicy,...
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A is for Allium and White Bean Spring Soup
In the spring, I tell my students that it's the time when the vegetables often start with A. such as asparagus, artichokes and alliums which include onions, garlic, leeks, shallots, and chives. You can...
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Seasonal Vegetable Simplicity Results in Synergy: Onions, Mushrooms, Asparagus
Once again, I'd have a photo of the dish that I just cooked in my pressure cooker but I was too hungry to stop and shoot it. It also wasn't the most beautiful looking dish but it certainly hit the...
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Sara’ Cooks Artichokes Because It’s Spring
Sara Turnasella is my “virtual intern” who has been working behind the scenes doing research for my next book, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Health, Energy and...
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Virtual Vegan Potluck: Saffron Quinoa with Spring Vegetables
Welcome to the May 2013 Virtual Vegan Potluck! 169 bloggers from around the world sharing vegan recipes. For me, no potluck is complete without some kind of hearty grainy side with plenty of seasonal...
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Asparagus with Sweet Mustard Dressing
Asparagus with Hot and Sweet Mustard Dressing Serves 4 This simple salad not only looks and tastes terrific, it is easy to prepare. 12-16 ounces asparagus 2 tablespoons hot and sweet mustard 1...
View ArticleClik here to view.
Chilled Cucumber Dill Soup
Chilled Cucumber Dill Soup Serves 4 There is something so incredibly refreshing about the combination of cucumbers and dill. Chilling the soup amplifies the effect even more. 3 medium, or more juicy,...
View ArticleClik here to view.
A is for Allium and White Bean Spring Soup
In the spring, I tell my students that it’s the time when the vegetables often start with A. such as asparagus, artichokes and alliums which include onions, garlic, leeks, shallots, and chives. You can...
View ArticleClik here to view.
Seasonal Sweet Onion, Mushrooms and Asparagus Melange
Once again, I’d have a photo of the dish that I just cooked in my pressure cooker but I was too hungry to stop and shoot it. It also wasn’t the most beautiful looking dish but it certainly hit the...
View ArticleClik here to view.
Sara’ Cooks Artichokes Because It’s Spring
Sara Turnasella is my “virtual intern” who has been working behind the scenes doing research for my next book, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Health, Energy and...
View ArticleClik here to view.
Saffron Quinoa with Spring Vegetables
April is my birth month. Perhaps that I why I have such an affinity for what grows now: asparagus, sugar snap, and English, peas, bitter greens such as dandelion, nettles and lemony sorrel. Feel free...
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17 Vegan Recipes Featuring Spring Veggies You Can Make Right Now
Being a vegan is great all year round but it is never more fun and exciting than in the spring. As the world wakes up from winter, markets are bursting with spring produce. Asparagus, peas, radishes,...
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